![]() ![]() That’s right, I’m a fan of the word fresher, not freshet, because I think that freshness is more important than time. ![]() Now if I had to pick a word that was the most popular synonym for my favorite food, I would pick the word “fresheter” because the second most popular synonym is “fresher. Now I have been doing a lot of research into synonyms and the best way to find them is online and I have found that the most popular word to describe a food is the most common synonym for it. I use to have my eye on a lot of my favorite foods with the most emphasis on flavor and the highest emphasis on flavor. I think the one that I usually have my eye on is the one I love the most. The food that I often eat is really good and is very flavorful. Many of my favorite foods are the ones I have my eye on. In restaurants, it’s not uncommon to have a dish named for the same dish that you just ordered. A lot of chefs will tell you that the term “rare” is a more specific one than “rare flavor.” They are using the same word to describe different things at the same time, so it’s a double-word synonym. “Grill” was a more specific term for grilling, whereas “rare” was a more general one. “ artisan”, in Trésor de la langue française informatisé, 2012.įrom French artisan, from Medieval Latin *artītiānus, from Latin artītus ( “ skilled ” ), past participle of artiō ( “ I instruct in arts ” ), from ars ( “ art, skill ” ).When I was in culinary school, we were taught that a lot of words, especially the food preparation ones, were synonyms of one another.( figuratively ) creator innovator inventor.Sartain, Sinatra, Taranis, Trainas, antiars, astrain, sartain, tasiRNA, tasirna, tsarian, tsarinaįrom Medieval Latin *artītiānus, from Latin artītus ( “ skilled ” ), past participle of artiō ( “ I instruct in arts ” ), from ars ( “ art, skill ” ).Īrtisan m ( plural artisans, feminine artisane).artisan in The Century Dictionary, New York, N.Y.: The Century Co., 1911.artisan in Webster’s Revised Unabridged Dictionary, G.Ukrainian: ремісни́к m ( remisnýk ), ремісни́ця f ( remisnýcja )īread is either cheap (soft, squishy supermarket loaves) or expensive ( artisan bakery loaves).Spanish: artesano (es), menestral m ( historical ).Slovene: obrtnik m, obrtnica f, rokodelec m, rokodelka f.Polish: rzemieślnik (pl) m, rzemieślniczka (pl) f.Hungarian: kisiparos (hu), mesterember (hu), műves (hu), kézműves (hu).German: Handwerker (de) m, Handwerkerin (de) f.French: artisan (fr) m, artisane (fr) f.Finnish: käsityöläinen (fi), artesaani (fi).Dutch: ambachtsman (nl) m, ambachtsvrouw f, ambachtswerker m.Albanian: zanatçi (sq) m, mjeshtër (sq) m. ![]()
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